Moroccan cuisine is full of fragrance, colours and flavourful dishes. Traditionally, Tagine is made with animal proteins, fresh vegetables and herbs served with Couscous. At Amino Mantra, we have given this classic recipe a gluten-free, vegan twist. Mediterranean inspired Amino Mantra Sundried Tomato & Basil patties are served with flavourful Tagine sauce along with gluten-free […]
Finalist of New Zealand Food Awards 2019: 1/ Health and Wellbeing Award 2019 and 2/ Chilled Short Shelf-life Award Warming and nourishing, these plant patties blend pinto and cannellini beans with carrots, turmeric and cumin for an Indian-inspired amino hit. Sear in a pan, then roll your sleeves up and tuck in with roti bread […]
Feel the warm hug of the Thai spices in our take on Thai Red Curry with Amino Mantra Fijian Turmeric & Cumin plant patties. Easy to make, serves 4 or you could save leftovers for quick lunch next day. Enjoy this cosy comfort food with bowl of steamed rice! With winter chill closing in, get […]
When you are craving Italian for dinner but have no time to cook, try Spaghetti Bolognese a la Amino Mantra. With our fragrant Sundried Tomato & Basil Plant patties, you can easily whip up finger-licking Bolognese sauce in no time. Minimal prep and quick to make, this recipe will soon become your family favourite. Poke […]
There are more ways to eat a vegan pattie than in a burger. This recipe is a fun, fresh alternative to your classic pattie use. It’s super simple to make and ingredients can be subbed for whatever you have on hand (there’s nothing worse than going to make a recipe and not only missing one item!). […]
Want to try some fancy gluten-free vegan Albondigas – Spanish style meatballs?! They are made with crowd favourite Caramelised Garlic and Chive Patties, crumbed and baked. Served with spicy Chilli sauce, perfect for summer lunches. This delicious dish has been created by our friends amazing Dan @the_reel_dan and Paulina @paulinaciurzynska. Poke bowls are traditionally served […]
There are more ways to eat a vegan pattie than in a burger. This recipe is a fun, fresh alternative to your classic pattie use. It’s super simple to make and ingredients can be subbed for whatever you have on hand (there’s nothing worse than going to make a recipe and not only missing one item!). […]
There are more ways to eat a vegan pattie than in a burger. This recipe is a fun, fresh alternative to your classic pattie use. It’s super simple to make and ingredients can be subbed for whatever you have on hand (there’s nothing worse than going to make a recipe and not only missing one item!). […]
Want to try some fancy gluten-free vegan Albondigas – Spanish style meatballs?! They are made with crowd favourite Caramelised Garlic and Chive Patties, crumbed and baked. Served with spicy Chilli sauce, perfect for summer lunches. This delicious dish has been created by our friends amazing Dan @the_reel_dan and Paulina @paulinaciurzynska. Poke bowls are traditionally served […]
Weder S, Schaefer C, Keller M (2018) The Gießen vegan food pyramid. Ernahrungs Umschau 65(8): 134–143 Following a vegan diet doesn’t mean you have to give up delicious foods forever, nor does it mean resigning yourself to being deficient in certain nutrients. Following a whole-foods plant-based diet has shown to help people avoid chronic diseases, […]
Try our plant-based patties now! STOCKISTS When it comes to health and flavour, we don’t mess around. Nor do we mess around with nature. We make it easy to sustain a nutritionally complete plant based diet, carefully selecting plants, legumes and seeds for their maximum nutritional value, then artfully combine them with yummy natural herbs […]
Rich and mushroomy, these plant patties blend quinoa and lentils with shiitake mushrooms, truffle and thyme for a hearty and decadent dish. Sear in a pan and serve over mash with lashings of mushroom red wine sauce. See how you can create amazing meals with Black Truffle & Thyme plant patties here. Certified Gluten-free and […]
With a taste of summer, these plant patties blend quinoa and mung beans with sundried tomato and basil for a fresh Italian zing. Try them tossed through pasta with handfuls of spinach and a generous glug of good olive oil. Check out how easy it is to make quick meals with Sundried Tomato & Basil […]
With New Zealand easing out of COVID-19 lockdown restrictions, you might be emerging with a hunger for food you haven’t cooked yourself. Or maybe a desire to support local businesses. Well, you’ve come to the right place. Veganism is on the rise and not only is mother nature celebrating, but all of the vegan foodies […]
