There are more ways to eat a vegan pattie than in a burger. This recipe is a fun, fresh alternative to your classic pattie use. It’s super simple to make and ingredients can be subbed for whatever you have on hand (there’s nothing worse than going to make a recipe and not only missing one item!). No need for a supermarket trip, the salad can include any vegetables of your choosing.This recipe was created by talented Tess Eden @eden-vegan.com.

Looking for a delicious, healthy gluten-free vegan dish to share this summer or take on a plant-based diet or lifestyle change for a better 2021?

This “Crumbled Caramelised Onion & Chives Patties topped on Pita Bread with Fresh Cucumber, Avocado” dish will make you smile 🙂 

This dish was created by Tess Eden @eden.vegan on Instagram with her own vegan take on the summer BBQ time! Save this Pita pattie smash recipe for a quick easy meal that can be made on the BBQ to wow your guests or please yourself!  

Check out this delicious Roasted Eggplant dish made using our Black Truffle and Thyme Plant Patties!

You can literally add whatever you want but here’s our ingredients.

Many thanks to talented duo Master Chef  Dan @the_reel_dan and Paulina @paulinaciurzynska. 

Simply and delicious for your gourmet taste buds!

Difficulty level: Medium 

Total Time: 45 mins

Meals served: 2 Servings

Ingredients

• 1 cup of roasted pumpkin (if you roast a whole pumpkin keep the rest for other delish meals)
• 1 eggplant cut in half, then hollow- keep the sides intact. Keep the stuffing to fry for the rest of the dish.
• 300g of fried button mushrooms
• 2 shallots
• 2 cloves of garlic
• 1 fresh chilli – optional
• Eggplant stuffing cut into small cubes and fry with the rest of ingredients
• Pinch of salt & pepper
• 2 Amino Mantra Black Truffle and Thyme Patties
• Basil for garnish
• Dairy free/Vegan Parmesan cheese

Method

1. Salt eggplant & let stand for 10 minutes to make the eggplant softer. 
2. Put all of the ingredients except for basil & cheese on frying pan & mix together for 5-10 mins or until eggplant and mushrooms are soft then spoon into eggplant.
3. Put the eggplants on a baking tray.
4. Bake for 30 mins – adding cheese 5 minutes before taking it out.
5. Add basil on top.

If you guys try it, don’t forget to tag Paulina @paulinaciurzynska  and Amino Mantra 👌

Organic Wellness Fruit & Veggie Box

Supercharge your immune system and gut health with this easy to make salad and top it up with warm & nourishing Amino Mantra Fijian Turmeric & Cumin Plant Patties. Perfect for lunches, brunches and even light dinners. This nutrient-dense salad is packed full of prebiotic dietary fibres, vitamins and minerals to give your gut and immunity much needed TLC. Easy to prep and quick to make, this meal will help you power through your busy day! When you are craving Italian for dinner but have no time to cook, try Spaghetti Bolognese a la Amino Mantra. With our fragrant Sundried Tomato & Basil Plant patties, you can easily whip up finger-licking Bolognese sauce in no time. Minimal prep and quick to make, this recipe will soon become your family favourite. 

Summer is here in Aotearoa and it is a perfect time to have a fresh open burger with our earthy umami Black Truffle and Thyme Plant Patties on fresh and juicy fancy lettuce or gluten-free burger buns of your choice! 

This beautiful recipe was again created by our friends – talented duo Dan @the_reel_dan and Paulina @paulinaciurzynska. 

Simply and delicious for your gourmet taste buds!

Attention all mushroom-lovers! You don’t have to be in Venice to enjoy the double pleasure of Black Truffle & Mushrooms. Turn on your oven & get ready to cook this easy gluten-free vegan pizza in 20 minutes. For the Netflix & chill nights or Sunday brunches with clamouring kids, busy weekday nights or relaxed dinner dates, this quick recipe will please even the toughest maestro. 
Buon Appetito! Cook up a decadent dish for your special one with Amino Mantra Truffle & Thyme Patties. Amaze them with simple yet bold flavours of Truffle & Thyme in Mushroom Risotto.

With easy-to-cook gluten-free vegan pizza, Amino Mantra Sundried Tomato & Basil plant patties add an extra burst of summer freshness to the classic family favourite. With fresh tomato & basil on top, it’s a double whammy of Italian zing. Bon Appetito!

Want to try some fancy gluten-free vegan Albondigas – Spanish style meatballs?! They are made with crowd favourite Caramelised Garlic and Chive Patties, crumbed and baked. Served with spicy Chilli sauce, perfect for summer lunches. 

This delicious dish has been created by our friends amazing Dan @the_reel_dan and Paulina @paulinaciurzynska.

Poke bowls are traditionally served with seafood, and various vegetables. This dish was created by Tess Eden @eden.vegan on Instagram with her own vegan take on the Poke bowl. Served hot and cold, with freshly diced vegetables and iron rich brown rice. The taste highlight of the dish is our crispy Smoky BBQ patties served next to the cool fresh cucumber. 

This is an epic summer salad bowl you guys have to try! Thanks to creative Tess Eden to create this delicious, summery plant based dish. 

How delicious does this Sautéed Asparagus & Zucchini Summer Salad with hummus & Fijian Turmeric & Cumin Patties look?
We teamed up with awesome people at “Nourish and Vibrant” to make the perfect summer salad! Delicious and super easy to make!

Whether you are hosting a barbecue that was planned last minute or rushing from work to a potluck dinner, Summer Spaghetti Salad with Amino Mantra Sundried Tomato & Basil Plant Patties will be an ace up your sleeve. Packed with flavours of pumpkin, tomato & basil, this salad is easy to make & will be ready in no time.

Want to try some fancy gluten-free vegan Albondigas – Spanish style meatballs?! They are made with crowd favourite Caramelised Garlic and Chive Patties, crumbed and baked. Served with spicy Chilli sauce, perfect for summer lunches. 

This delicious dish has been created by our friends amazing Dan @the_reel_dan and Paulina @paulinaciurzynska.

Difficulty level: Easy 

Total Time: 25 mins

Meals served: 2 Servings

Ingredients

• Garlic cloves                                                                   2
• Big shallots                                                                     1
• Spring onions                                                                  2
• Red chillies                                                                     2
• Large mushrooms                                                          5
• Tofu (grated)                                                                   350g
• 2 Amino Mantra Caramelised Garlic & Chive patties     2  
• 5 tbsp Ceres Organics Jasmine Rice Crumbs               5 Tbsps
• Hass Avocado                                                                1
• Chilli sauce                                                                     2 Tbsps
• Salt & pepper to taste                                                                 

Method

1. Preheat oven to 180 degree Celsius fan-bake. Line a baking tray with baking paper.
2. Finely chop all ingredients. Cook garlic, shallots, spring onion, chillies & mushrooms and a pinch of salt and pepper for 4-5 mins until soft.
3. Add grated tofu, 2 crumbled Amino Mantra Caramelised Garlic and Chive Patties & 2 tbsp of Rice Crumbs. Cook further for 4 minutes.
4. Transfer the cooked mixture into a bowl, let it cool down. Add 3 heaped tbsp of Jasmine Rice Crumbs to a separate bowl. Use mixture to make large balls & roll them in the crumbs.
5. Place on tray. Put in oven for 5-10 minutes.
6. Serve with sliced avocado and chilli sauce or anything you like.

Provecho!

Enjoy this easy to make creamy cauliflower soup. Perfect for cold nights or when you crave comforting foods. Slight hint of garlic will warm you up nicely! As days start getting colder, we all crave for hot, garlicky roasted vegetables. With Amino Mantra Black Truffle & Thyme Plant Patties, you can add an earthy, exotic twist to your favourite dinner. Easy to prepare and simple to cook, this meal will give you warm fuzzies.  Winter tends to make us hungrier faster. With stuff foraged from the pantry and fridge, try this easy Mexican-style canapes with Amino Mantra Smoky BBQ Plant Patties. It only takes 10 minutes to make and you can dial hotness up or down to suit the taste. Easy to make for afternoon tea or pre-dinner munchies.

Difficulty level: Easy

Total Time: 25 mins

Meals served: 2 Servings

Ingredients

– Amino Mantra Garlic & Chive  Plant Patties             2 Patties 

– Cauliflower large florets &                                        1ea Small head

   chop the soft top part of the stem 

– Brown onion sliced                                                    ½ Onion

– Vegetable stock or water                                           750mls

– Plant-based milk (Soy, Rice, etc.)                             250mls

– Olive oil                                                                     1tbsp

– Salt & Pepper                                                            To taste

(Optional)

-Fresh herbs (Rosemary, Thyme, Chives, etc.)           3-4 sprigs

-Sliced Baguette (or Gluten-free option), Toasted        2 slices

Special equipment:

-Stick Blender or Blender

Method

1. Bring a large pot or soup pot to a medium heat. Add the oil and add the sliced onions with it. Saute for a minute till translucent.
2. Crumble 1x Garlic & Chive pattie into the pot and saute for 2 minutes, stirring making sure it doesn’t stick to the pot. Saute till lightly browned.
3. Add the cauliflower florets and the chopped stems. And saute for 2 minutes.
4. Add the vegetable stock and bring to a boil. Once it comes to a boil, reduce the heat to simmer. Cover the soup with a lid and let it simmer until the cauliflower is cooked through.
5. While the soup is simmering, heat oil in a small fry pan. Sear the 2nd Garlic & Chive pattie on both sides for 2 -3 minutes until golden brown. You can cook it for longer if you like the surface crispy.
6. Once the cauliflower in the soup is soft, using a stick blender, blend the ingredients in the pot until it’s creamy. If using a regular blender be cautious when blending hot soup. Cool down the soup a little before blending. Add pureed soup back to the pot and adjust seasoning with salt and pepper, and consistency with plant-based milk of your choice – soy, rice, almond, etc.
7. Cut the 2nd Garlic & Chive pattie into small cubes for garnish. Serve the soup in a bowl and place the cubes on top. Garnish with toasted sliced bauguette or suitable gluten-free substitute and sprig of herbs. Your soup is ready to eat.

Supercharge your immune system and gut health with this easy to make salad and top it up with warm & nourishing Amino Mantra Fijian Turmeric & Cumin Plant Patties. Perfect for lunches, brunches and even light dinners. This nutrient-dense salad is packed full of prebiotic dietary fibres, vitamins and minerals to give your gut and immunity much needed TLC. Easy to prep and quick to make, this meal will help you power through your busy day!