Amino Mantra Caramelised Garlic & Chives Katsu, Steamed Rice & Teriyak | Amino Mantra

Enjoy the subtle flavour of Caramelised Garlic & chives with a crunchy coating of quinoa flakes and Teriyaki sauce. Serve piping hot on steamed rice and side of fresh salad with a dollop of mayonnaise.

Difficulty Level: Medium

Total time: 25 mins 

Meals served: 4                                                       

 Ingredients: 

*NOTES:

• We used Coco Aminos Teriyaki Sauce for the recipe as it is gluten-free and soy-free. 
• We used Ceres Organics Vegan Mayonnaise for this recipe. Ingredients do not contain gluten or soy products. 
• Quinoa flakes can be found in New Zealand at New World and speciality stores (e.g. Huckleberry, Ceres Organic Shops, Naturally Organics)

Method:

Before preparing the Katsu, start steaming the rice using your preferred method and make the Asian Slaw. Steamed rice takes around 15mins to cook. 

Step 1: Prepare the Katsu

• Heat up oil in a pan for shallow frying
• Make the slurry with cornflour + water
• Dip the patties in the slurry until evenly coated
• Crumb the patties in the quinoa flakes on both sides

Step 2: Fry the katsu until golden brown on both sides

Step 3: Plate up by adding steamed rice, slaw, mayo, AM Caramelised Garlic & Chives Katsu and  teriyaki sauce into the bowls. Use coriander and spring onion to garnish. Enjoy!