Crispy Peanut & Quinoa salad with Turmeric Cumin Plant Patties

There are more ways to eat a vegan pattie than in a burger. This recipe is a fun, fresh alternative to your classic pattie use. It’s super simple to make and ingredients can be subbed for whatever you have on hand (there’s nothing worse than going to make a recipe and not only missing one item!). No need for a supermarket trip, the salad can include any vegetables of your choosing.This recipe was created by talented Tess Eden @eden-vegan.com.

Difficulty level: Easy

Total Time: 25 mins

Meals served: 2 Servings

INGREDIENTS
2 x Fijian Turmeric & Cumin Plant Patties with Carrot and Pinto Beans1/4 red cabbage1 large carrot1/4 cucumberHandful of coriander1 yellow capsicum1 cup quinoa

1/4 cup peanuts