Summer Salad – Spaghetti With Sundried Tomato & Basil Plant Patties | Amino Mantra

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 Difficulty Level: Easy

Total time: 20 mins

Meals served: 4

Ingredients:

– Amino Mantra Sundried Tomato & Basil Plant Patties    4 patties

– Gluten-free Quinoa Spaghetti (or regular spaghetti)    250gms

– Extra Virgin Olive Oil (EVOO)    50ml

– Pink Himalayan Salt (or regular salt)    to taste

– Crushed Black Peppercorns    to taste

Garnish:

– Fresh Cherry tomato halves    1 punnet

– Fresh Baby Spinach leaves    100gms 

– Freshly torn Basil leaves    5gms

Method:

  1. Fill a pot with water & bring it to a boil. Add 2 tablespoons of salt, till the water tastes mildly salty. Add gluten-free quinoa spaghetti & follow the cooking time instructed on the pack. Once cooked, strain the pasta and toss with a 1 tablespoon EVOO to prevent sticking and cool.
  2. On a medium hot fry-pan, sear Amino Mantra Sundried Tomato & Basil plant patties for 2-3 minutes each side till golden brown & crisp.
  3. Break Amino Mantra Sundried Tomato & Basil plant patties into bite-sized chunks & toss with Ceres Organics spaghetti, cherry tomato halves, baby spinach leaves & basil leaves; drizzle with EVOO and season with salt & pepper.